A La Carte

 

Hot smoked

mackerel fillet served on potato pie

850

Kulebyaka

with crab meat and cabbage, served with langoustine bisque

1,150

Siberian collection

home baked pork, stewed tongue, salmon “Gravlax”, halibut, Baltic herring with potatoes, collection of pickles (recommended for 2 persons)

1,480

Foie Gras terrine

served with black truffle and raspberry jelly and mango sauce

1,240

All caviar

are served with traditional Russian garnish, oladies and blinis

Beef filet Stroganoff

according the original recipe of A.S. Stroganoff served with mousseline of potatoes

1,520

Veal cheeks

served spelt with mushrooms and tomatoes confit

1,150

Beef tournedo

with dauphinois potatoes and goose liver powder

1,650

Duck breast

served with bulgur with beetroot and blackcurrant mousse

1,350

Lamb leg

fillet with white beans and zucchini chips

1,650

Pelmini of stirlet

cooked in champagne sauce according to the recipe of Grigory Stroganoff

1,180