A La Carte

 

King crab

served with wild rise and baby vegetables

1,450

Siberian collection

home baked pork, stewed tongue, salmon “Gravlax”, halibut, Baltic herring with potatoes, collection of pickles (recommended for 2 persons)

1,480

Foie Gras terrine

served with black truffle and raspberry jelly and mango sauce

1,240

All caviar

are served with traditional Russian garnish, oladies and blinis

Beef filet Stroganoff

according the original recipe of A.S. Stroganoff served with mousseline of potatoes

1,520

Veal cheeks

served spelt with mushrooms and tomatoes confit

1,150

Duck breast

with quinoa, pumpkin puree with homemade chocolate

1,250

Filet of starlet

cooked in champagne bouillon served wild carrot puree and cappuccino of green apples

1,580

Pelmini of stirlet

cooked in champagne sauce according to the recipe of Grigory Stroganoff

1,180